I love baking at home and exploring classic desserts. The Baker’s German Cake Recipe has always fascinated me. It’s known for its moist chocolate layers and creamy coconut-pecan frosting.
Remembering my grandmother’s kitchen, I recall the smell of German Chocolate Cake. The sweet frosting and deep chocolate were heavenly. It was a special treat, filled with love and care.
Now, I’m excited to share the authentic Baker’s German Cake recipe with you. This guide is for both seasoned bakers and beginners. It will help you make a cake that will wow your loved ones. Get ready to dive into the rich history and flavors of this amazing dessert.
What is Baker’s German Cake?
Baker’s German Cake is a favorite American dessert. It has a moist chocolate cake and a creamy coconut-pecan frosting. This treat is loved for its rich taste and soft texture.
The cake’s special ingredient is Baker’s German’s sweet chocolate. It gives the cake a unique flavor. Unlike other chocolate cakes, it has a more complex taste that goes well with the frosting.
This cake has been around since the 1950s. It’s a staple in many American homes, often served at special events. Its enduring popularity makes it a classic in german dessert recipe and chocolate cake recipe.
| Cake Batter Ingredients | Coconut-Pecan Filling | Chocolate Frosting |
|---|---|---|
|
|
|
Baker’s German Cake is loved for its rich flavor and moist texture. Its iconic look makes it a favorite in german dessert recipe and chocolate cake recipe.
Ingredients for Baker’s German Cake
Key Ingredients You’ll Need
To make a real Baker’s German Cake, you need some key ingredients. The cake needs Baker’s German’s sweet chocolate, unsalted butter, and granulated sugar. It also needs eggs, vanilla extract, buttermilk, cake flour, salt, and baking soda.
For the frosting, you’ll need evaporated milk, sugar, egg yolks, butter, vanilla extract, flaked sweetened coconut, and chopped pecans.
Optional Add-ins for Extra Flavor
The classic Baker’s German Cake is tasty by itself. But, you can add some extras to make it even better. Try adding cherry or more chocolate to the batter or frosting for a deeper flavor.
| Ingredient | Quantity |
|---|---|
| Baker’s German’s Sweet Chocolate | 4 ounces |
| Unsalted Butter | 2 sticks (1 cup) |
| Granulated Sugar | 2 cups |
| Large Eggs | 4 |
| Vanilla Extract | 2 teaspoons |
| Buttermilk | 1 cup |
| Cake Flour | 2 1/2 cups |
| Salt | 1/2 teaspoon |
| Baking Soda | 1 teaspoon |
| Evaporated Milk | 1 cup |
| Egg Yolks | 3 |
| Unsalted Butter | 1 stick (1/2 cup) |
| Vanilla Extract | 1 teaspoon |
| Flaked Sweetened Coconut | 1 1/3 cups |
| Chopped Pecans | 1 cup |
Preparing the Cake Layers
Get ready to create the foundation for your delightful layered cake recipe. The key to a moist and flavorful baked goods recipe is in the preparation of the cake layers. Follow these step-by-step instructions to ensure your batter turns out just right.
Step-by-Step Instructions for the Batter
- Preheat your oven to 350°F (175°C).
- Line three 9-inch round cake pans with parchment paper, then grease and lightly dust them with cocoa powder.
- Melt the German’s sweet chocolate in hot, freshly brewed coffee. Allow the mixture to cool slightly.
- In a medium bowl, sift together the all-purpose flour, baking soda, and kosher salt.
- In a large bowl, cream the unsalted butter and both granulated and light brown sugars until light and fluffy.
- Beat in the egg yolks one at a time, then stir in the vanilla extract and the cooled chocolate mixture.
- Alternate adding the buttermilk and the dry ingredients to the batter, mixing just until combined after each addition.
- In a separate bowl, beat the egg whites until stiff peaks form, then gently fold them into the cake batter.
- Divide the batter evenly among the prepared cake pans.
- Bake for 24 to 28 minutes, or until a toothpick inserted into the center comes out clean.
Tips for Perfectly Moist Cake Layers
- Avoid overmixing the batter, as this can toughen the cake layers.
- Don’t overbake the cakes – keep a close eye on them and remove from the oven as soon as they’re done.
- Use room-temperature ingredients for optimal blending and rise.
- Substitute thin sour cream or Greek yogurt thinned with a little milk or cream for the buttermilk, if needed.
With these tips and techniques, you’ll have perfectly moist and flavorful cake layers to build your layered cake recipe upon. Get ready to assemble your delicious baked goods recipe!
Making the Coconut-Pecan Frosting
Get ready to make a luscious coconut-pecan frosting for your Baker’s German Cake. This frosting is creamy and rich, perfect for the chocolatey cake. Here’s what you need and how to make it to impress everyone.
Essential Ingredients for Frosting
- Evaporated milk – This canned milk makes the frosting creamy.
- Granulated sugar – It balances the frosting’s richness.
- Egg yolks – These yolks help thicken and bind the frosting.
- Unsalted butter – It adds a buttery taste and smooth texture.
- Vanilla extract – It enhances the frosting’s flavor.
- Sweetened coconut flakes – They add a tropical taste and chewiness.
- Chopped pecans – They give a nice crunch and nutty flavor.
Instructions for Preparing Frosting
To start, mix evaporated milk, sugar, and egg yolks in a saucepan. Cook over medium heat, stirring constantly, until it thickens in about 12 minutes. Then, remove it from heat and add butter and vanilla until it’s smooth.
Now, mix in the sweetened coconut flakes and chopped pecans. Let the frosting cool completely, which takes about 2-3 hours. You can double the recipe for more frosting, which might take 3-4 minutes longer to cook.
With these ingredients and steps, you’ll make a frosting that’s perfect for your Baker’s German Cake. Enjoy the creamy, crunchy, and sweet mix in every bite!
Assembling Your Baker’s German Cake
After baking your traditional German cake layers, it’s time to put them together. This step is key to making sure every slice is perfect. It combines textures and tastes in a delightful way.
Layering the Cake Properly
First, let your cake layers cool completely on a wire rack. This keeps them from getting soggy when you put the cake together. Once they’re cool, place the first layer on your serving plate or cake stand.
Spread a lot of the creamy coconut-pecan frosting over the top. Make sure it’s evenly spread. Then, add the second layer and spread more frosting on top. Finish with the last layer and cover the top with the remaining frosting.
For the best look, don’t frost the sides of the cake. This lets the layers show off beautifully.
Tips for Frosting Application
- Use an offset spatula or butter knife to spread the frosting evenly.
- Gently press down on each layer as you stack them for a sturdy cake.
- If you want to cover the whole cake, including the sides, double the frosting recipe.
Follow these easy steps to create a stunning traditional German cake. It will impress your guests and give you a sense of accomplishment.
Serving Suggestions and Pairings
When serving your German dessert recipe or chocolate cake recipe, consider a few options. The rich flavor of Baker’s German Cake goes well with many drinks and toppings. This makes your dessert experience even better.
Recommended Beverages to Enjoy with Cake
A hot cup of coffee is a classic choice for this German cake. The coffee’s strong, aromatic taste matches the cake’s moistness and chocolate flavor. Or, try a cold glass of milk for a refreshing contrast that highlights the cake’s sweetness.
For a special treat, pair the cake with a sweet dessert wine like Riesling or Moscato. The wine’s fruity and sweet notes enhance the cake’s flavors, creating a perfect balance.
Fun Garnishes to Elevate the Presentation
- Chocolate shavings or grated chocolate for a luxurious touch
- Toasted coconut flakes for a nutty and tropical twist
- Candied pecans or caramelized nuts to honor the German tradition
Best serve the Baker’s German Cake at room temperature. This lets the moist, rich crumb shine. It’s a decadent treat that will wow at any event or family get-together, bringing a taste of Germany to your plate.
Storing and Preserving Your Cake
Enjoying a delicious baked goods recipe like the traditional German cake needs the right storage. This keeps it fresh and flavorful. Whether you have leftovers or want to bake ahead, here’s how to keep it tasting great.
Best Practices for Refrigeration
For short-term, keep your German cake at room temperature in an airtight container for up to 3 days. For longer, refrigeration is best. Cover the cake and it will stay fresh for up to 1 week in the fridge.
How to Freeze Leftover Cake
Freezing is a great way to keep your baked goods recipe fresh longer. Wrap each slice in plastic wrap, then foil. Put them in a freezer-safe bag or airtight container. Your cake can last up to 3 months in the freezer.
When you’re ready to eat it, thaw the cake in the fridge overnight. This slow thaw keeps it moist and flavorful.
| Cake Storage Method | Shelf Life |
|---|---|
| Room Temperature (Airtight Container) | Up to 3 days |
| Refrigerator (Covered) | Up to 1 week |
| Freezer (Wrapped Slices) | Up to 3 months |
By using these simple storage tips, you can enjoy your homemade traditional German cake for a long time.
Common Mistakes to Avoid
When baking the classic baker’s german cake recipe or any chocolate cake, it’s key to avoid a few common mistakes. Knowing these issues helps make sure your cake is moist, rich, and perfectly baked every time.
Overmixing the Batter
One big mistake bakers make is overmixing the batter. This can make the cake tough and rubbery. To avoid this, mix the dry ingredients just until they’re combined. Don’t overwork the gluten.
Then, gently fold in the wet ingredients with a spatula or wooden spoon. This should make the batter smooth and even.
Underbaking the Cake
Another mistake is underbaking the cake layers. This can cause a sunken, gooey center that never sets. To check if it’s done, insert a toothpick into the center of the cake.
The toothpick should have a few moist crumbs but not be wet. Make sure to bake the cake layers for the full 22-30 minutes at 350°F.
Remember, all ingredients should be at room temperature before mixing the chocolate cake recipe. This ensures the batter blends well and rises right. With these tips, you’ll be on your way to baking a stunning baker’s german cake that will wow everyone.
Variations on the Classic Recipe
The traditional Baker’s German Cake is loved by many. But, you can also try different versions to make it your own. Whether you want a chocolatey treat or a dairy-free option, there’s something for everyone.
Chocolate Baker’s German Cake
For a chocolate lover’s dream, add more Baker’s German’s sweet chocolate to the batter. This makes the cake rich and fudgy. You can also add cherry filling between the layers for a Black Forest twist.
Vegan Baker’s German Cake Option
Want a vegan version? It’s easy. Use plant-based milk like almond or oat milk instead of dairy. Replace eggs with egg replacers or flax/chia seeds mixed with water. Use vegan butter or coconut oil for the frosting. Remember, baking times might change to keep the cake moist and tasty.
These changes let you try new flavors and meet different dietary needs. So, everyone can enjoy this classic dessert.
Gluten-Free Adaptation of Baker’s German Cake
Following a gluten-free diet doesn’t mean you have to miss out on delicious desserts. You can easily make the classic Baker’s German Cake gluten-free. Just a few simple ingredient swaps will make this decadent dessert just as tasty and satisfying.
Ingredient Swaps for Gluten-Free Baking
To make a gluten-free Baker’s German Cake, start by swapping the all-purpose flour for a gluten-free flour blend. Look for a mix that includes rice flour, tapioca flour, and xanthan gum. This blend helps replicate the texture of wheat flour. Also, make sure to use gluten-free vanilla extract.
Tips for Maintaining Flavor and Texture
- Adding an extra egg to the batter can help the gluten-free flours stick together. This makes the cake moist and tender.
- Use a bit more baking soda or baking powder to ensure the cake rises well. This prevents a dense or gritty texture.
- Bake the cake for a few minutes longer than the original recipe. Gluten-free flours might need more time in the oven.
- Let the cake cool completely in the pan before removing it. This helps prevent it from crumbling.
With these easy changes, you can enjoy a gluten-free version of Baker’s German Cake. It’s just as moist, rich, and indulgent as the original. Top it with the signature coconut-pecan frosting for a delightful gluten-free dessert.
Historical Background of Baker’s German Cake
Baker’s German Cake is actually from America, not Germany. It was made in 1957 by Mrs. George Clay from Dallas, Texas. General Foods, which owned Baker’s Chocolate, shared the recipe with newspapers all over the country.
Origins of the Recipe
The cake is named after Baker’s German’s Sweet Chocolate. This chocolate was made by Samuel German for Baker’s Chocolate Company in 1852. German made a sweeter chocolate, which is key to the cake’s taste.
How It Became Popular in America
When Mrs. Clay’s recipe was published in The Dallas Morning News, General Foods noticed. They saw a chance to boost sales of their chocolate. So, they shared the recipe everywhere, making sales jump by 73%.
As the recipe spread, it became known as “German Chocolate Cake.” This name stuck, even though it’s an American dish. Today, it’s a favorite German dessert recipe in the United States.
Even President Lyndon B. Johnson served it at a state dinner in 1963. The German chancellor’s reaction is unknown. But the traditional German cake is still loved in America, showing how a recipe can evolve.
Frequently Asked Questions
When baking the classic baker’s German cake recipe, you might wonder about substituting key ingredients. Let’s look at some common nut alternatives for this rich dessert.
Substitutes for Coconut and Pecans
Looking to skip coconut or pecans? You have several options. For coconut, try finely chopped white chocolate or more chopped nuts for texture and taste. For pecans, walnuts or almonds are great substitutes, adding crunch and nutty flavor.
Can I Use Other Nuts?
Yes, you can! The baker’s German cake recipe is flexible with nuts. Besides pecans, walnuts, and almonds, try hazelnuts, macadamia nuts, or even toasted oats or seeds for a nut-free option. Remember, changing ingredients might change the cake’s taste a bit.
Choosing any nut or nut alternative, make sure it fits well with the baker’s German cake recipe. With a bit of creativity, you can make this classic dessert your own, fitting your taste and dietary needs.
Final Thoughts on Making Baker’s German Cake
Why You Should Try This Recipe
Baker’s German Cake is a treat that’s both delicious and impressive. It’s perfect for special occasions and will wow your guests. The mix of a rich chocolate cake and a creamy coconut-pecan frosting is truly decadent.
Encouragement for New Bakers
If you’re new to baking, don’t worry about the steps to make this cake. Take your time and follow the instructions closely. With practice, you’ll get better at making this classic American dessert.
Enjoy the process of making the baker’s german cake recipe. You’ll create a dessert that looks great and tastes amazing. Treat yourself to the homemade dessert you’ve made.