Ground sausage is a versatile ingredient that brings a lot of flavor to your meals. It’s great in dishes like Italian Sausage Soup, Pumpkin Ravioli with Sausage, and Italian Stuffed Mushrooms. Plus, it’s often cheaper, making it ideal for saving money on meals.
In this article, you’ll find many tasty ground sausage recipes for busy weeknights. You’ll see everything from quick sausage sandwiches to the Pioneer Woman’s Best Lasagna Ever. These recipes will help you make the most of ground sausage and make your dinners more exciting.
Versatile Ground Sausage for Dinner
Ground sausage is a versatile ingredient that can make many dishes better. It’s great in soups, casseroles, pasta, and sandwiches. Its bold flavor and texture are perfect for quick weeknight meals.
Try making a quick Italian sausage pasta or a comforting sausage and bean soup. Ground sausage is a budget-friendly option that’s easy to add to your meals.
Sausage Dish Inspiration
- Italian Sausage Pasta: A classic dish combining ground pork sausage with spaghetti, tomato sauce, and herbs.
- Sausage and Peppers: A quick dish prepared by cooking sliced sausage and bell peppers with olive oil and garlic.
- Sausage and Bean Soup: A comforting soup made with ground sausage, white beans, carrots, celery, and onions.
- Sausage and Mushroom Pizza: A delicious pizza topping with ground sausage, sautéed mushrooms, and mozzarella cheese.
| Dish | Key Ingredients | Serving Size | Calories |
|---|---|---|---|
| Italian Sausage and Rice Casserole | Ground Italian sausage, rice, tomatoes, onions, garlic, cheese | 1 3/4 cups | 277 |
| Sausage and Spinach Frittata | Ground sausage, eggs, spinach, cheese | 1 slice | 210 |
| Sausage and Cheese Stuffed Peppers | Ground sausage, bell peppers, cheese, breadcrumbs | 2 halves | 300 |
Ground sausage is a fantastic ingredient for many dishes. It’s great for ground sausage recipes, sausage recipes for dinner, and ground sausage dinner ideas. Its bold flavor makes it a favorite for quick, tasty meals.
Types of Ground Sausage
Ground sausage comes in many flavors and varieties. You can find everything from ground Italian sausage to ground breakfast sausage. These meats can make any dish better.
Ground Italian sausage is very popular. It comes in sweet and spicy flavors. The sweet version has fennel, garlic, and paprika. The spicy one has red pepper flakes. It’s great in pasta, on pizza, and in meatballs.
Ground breakfast sausage is known for its herbs like sage and maple. It’s a mix of savory and sweet. It’s perfect for breakfast dishes, casseroles, and quiches.
If you like bold flavors, try ground chorizo. It’s a spicy Mexican sausage with paprika, garlic, and chili peppers. It’s amazing in tacos, rice dishes, and breakfast scrambles.
| Sausage Type | Flavor Profile | Common Uses |
|---|---|---|
| Ground Italian Sausage | Savory, with notes of fennel, garlic, and paprika (sweet or spicy) | Pasta sauces, pizza toppings, meatballs |
| Ground Breakfast Sausage | Savory and sweet, with sage and maple flavors | Sausage gravy and biscuits, casseroles, quiches |
| Ground Chorizo | Spicy and smoky, with paprika, garlic, and chili peppers | Tacos, rice dishes, breakfast scrambles |
Ground sausage is very versatile. It can be used in many dishes, from comfort foods to light meals. Explore various options to find the one you prefer most.
Italian Sausage Soup
Dipping into a warm bowl of Italian sausage soup is perfect for a cold night. It mixes the taste of ground Italian sausage with fresh veggies. This makes a comforting sausage soup that will please your taste buds.
This recipe makes 6 servings and is ready in 10 minutes of prep. It cooks for 25 minutes. Each serving has 401 calories, making it a healthy dinner choice. You can also use other ground meats like pork, chicken, or turkey.
To enhance the flavor, add cheese tortellini, cannellini beans, or a bit of cream. Leftover Italian sausage soup keeps well in the fridge for 4-5 days. But, freezing it with pasta isn’t best as it can change the noodles’ texture.
If you want a hearty sausage soup or just more ground sausage in your meals, try this Italian sausage soup recipe. It’s a hit with families. Serve it with bread, a salad, or your favorite sides for a full meal.
The Pioneer Woman’s Best Lasagna Ever
Looking for a lasagna recipe that stands out? The Pioneer Woman’s Best Lasagna Ever is perfect. It uses pork sausage instead of ground beef and adds a creamy cottage cheese filling. This mix creates a rich and satisfying taste.
The Pioneer Woman lasagna recipe has a meat sauce that cooks for 45 minutes. This lets the flavors blend beautifully. The sauce includes ground ground sausage, tomatoes, garlic, parsley, and basil. The cottage cheese filling adds a creamy touch that goes well with the savory sausage.
To make the ground sausage lasagna, layer noodles, meat sauce, and cottage cheese mixture. Top it with mozzarella cheese. After baking until bubbly, it’s ready to be shared with loved ones.
The Pioneer Woman’s Best Lasagna Ever is a unique take on a classic dish. It’s perfect for any Pioneer Woman lasagna recipe lover. It’s great for feeding a crowd or a cozy family dinner. This cottage cheese lasagna will quickly become a favorite.
Pumpkin Ravioli with Sausage
Elevate your pasta night with pumpkin ravioli and ground sausage. It’s a seasonal delight that will make your taste buds happy.
The pumpkin-filled ravioli adds a creamy, autumnal flavor. The ground Italian sausage brings a meaty taste that pairs well with the pumpkin. Fresh sage and pine nuts add crunch and fragrance, making the dish complete.
To make this pumpkin ravioli with sausage recipe, you’ll need:
- 1 pound of rigatoni pasta
- 1 pound of hot or sweet Italian sausage
- 1 (15-ounce) can of pure pumpkin purée
- 2/3 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 4 cloves of garlic, minced
- 1 tablespoon of chopped fresh sage
- 1 tablespoon of unsalted butter
- 1 lemon, juiced
- 1/4 teaspoon of ground nutmeg
- Optional: crushed red pepper flakes, pepitas, and red onion
This recipe makes 4-6 servings. It takes about 1 hour and 55 minutes to prepare, with 35 minutes of prep time. Each serving has 631 calories.
Store leftovers in the fridge for 2-3 days or freeze for up to 3 months. Enjoy this fall sausage recipe and relish the cozy flavors of the season.
Italian Sausage Sandwiches
Enjoy the classic flavors of sausage and peppers in a convenient Italian sausage sandwich. This easy dinner features ground Italian sausage, tangy marinara sauce, and melty cheese. It also includes fresh vegetables, all in a soft roll or bread.
To make the sandwiches, start by simmering the sausages until they reach 145°F (62°C). Then, finish them in a skillet for a nice browned exterior. Slice the sausages, peppers, and onions, and start building your sandwich.
Begin by toasting the rolls or bread for a delightful crunch. Next, layer the sausage, marinara sauce, cheese, and sautéed peppers and onions. Add any other toppings you like, such as mushrooms or fresh basil. The result is a mouthwatering Italian sausage sandwich recipe perfect for a quick dinner.
These ground sausage sandwiches are not only delicious but also versatile. You can adjust the fillings to your liking, making them great for the whole family. Serve them alongside a fresh salad or roasted vegetables for a well-rounded meal.
For a twist on the classic sausage and pepper sandwich, try using hot Italian sausage or a blend of different sausages. The key to a great Italian sausage sandwich is letting the flavors of the sausage, marinara, and fresh vegetables shine.
Whether you’re craving a comforting dinner or a meal on the go, the Italian sausage sandwich is perfect. Enjoy the perfect balance of savory sausage, tangy sauce, and fresh vegetables in every bite.
ground sausage recipes for dinner
Ground sausage makes weeknight dinners better. It’s great for pasta dishes, veggie meals, or healthy options.
Try ground sausage and pasta or sausage and vegetable recipes. They’re tasty and won’t break the bank. Discover new favorites with ground sausage.
Effortless Sausage and Potato Casserole
This casserole is easy to make. It has ground Italian sausage, potatoes, onions, and creamy sauce. Prep time is 10 minutes, and it cooks in 30 minutes.
It’s a hit with families, getting 4.73 out of 5 stars from 331 votes. It’s a comforting dish everyone will love.
| Ingredients | Quantity |
|---|---|
| Ground Italian Sausage | 1 lb. |
| Onion, chopped | 1 medium |
| Potatoes, diced into 1/2-inch chunks | 4 to 4 1/2 cups |
| Flour | 2 tablespoons |
| Salt | 1 1/2 teaspoons |
| Pepper | 1/4 teaspoon |
| Milk | 1 cup |
This ground sausage and potato casserole is a budget-friendly favorite. Serve it with a salad or warm bread for a full meal.
There’s more than just sausage and potatoes. Try sausage and pasta or sausage and vegetable recipes for a healthier meal. Ground sausage can make any dish better.
Next time you plan meals, think about ground sausage dinner recipes. It’s versatile and flavorful, making meals satisfying and affordable for everyone.
Italian Stuffed Mushrooms
Take your appetizers to the next level with these Italian Stuffed Mushrooms. They’re filled with ground Italian sausage, garlic, and balsamic vinegar. Add breadcrumbs, mascarpone cheese, shallot, Parmesan cheese, and spices for a taste sensation.
These Italian stuffed mushroom caps are simple to make and bake to a golden brown. The sausage filling pairs well with the mushrooms. The creamy cheese and crunchy breadcrumbs add extra flavor and texture. Serve these ground sausage stuffed mushrooms at your next event, and they’ll be a hit!
Ingredients for Italian Stuffed Mushrooms
- 24 whole fresh white mushrooms
- 4 tablespoons olive oil
- 1 pound (454g) sweet Italian sausage, casing removed
- 2 small shallots, minced
- 2 garlic cloves, minced
- 2 teaspoons fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 cup (57ml) dry white wine
- 8 ounces (227g) mascarpone cheese
- 1/2 cup (40g) panko breadcrumbs
- 1/2 cup (50g) grated Parmesan cheese
- Minced fresh parsley for garnish (optional)
With just 24 mushroom caps and a few tasty ingredients, you can make these Italian stuffed mushrooms. They’re sure to be the highlight of your next party or family dinner.
| Total Servings | Prep Time | Cook Time | Cooling Time | Votes |
|---|---|---|---|---|
| 24 mushroom caps | 20 minutes | 1 hour | 10 minutes | 5 out of 7 |
Creamy Italian Sausage Pasta
Try this creamy Italian sausage pasta recipe for a cozy meal. It uses ground Italian sausage in a tasty tomato sauce. This sauce coats your pasta, blending savory and creamy flavors.
Start by browning 1 pound of sweet ground Italian sausage in a skillet. Cook it for about 10 minutes, breaking it up as it cooks. Once done, take it out and set it aside.
In the same skillet, cook 1 diced onion and 2 minced garlic cloves in 2 tablespoons of olive oil. Cook for 2 minutes, until they smell good. Then, add 1/2 cup of half-and-half, 1 cup of chicken stock, and 1 (14.5-ounce) can of diced tomatoes. Let it simmer for 20-30 minutes, so the flavors mix well.
After the sauce thickens, add the cooked sausage, 2 cups of fresh baby spinach, 1 teaspoon of Italian seasoning, and a pinch of red pepper flakes. Season with salt to taste.
While the sauce cooks, cook your pasta. Choose rigatoni, penne, or bowtie. Save about 1 cup of pasta water before draining.
Put the cooked pasta in the sauce and mix well. Add some pasta water to help the sauce stick to the noodles. Sprinkle with Parmesan cheese and enjoy your creamy Italian sausage pasta.
| Ingredient | Amount |
|---|---|
| Sweet ground Italian sausage | 1 pound |
| Olive oil | 2 tablespoons |
| Onion, diced | 1 |
| Garlic, minced | 2 cloves |
| Half-and-half | 1/2 cup |
| Chicken stock | 1 cup |
| Canned diced tomatoes | 1 (14.5-ounce) can |
| Fresh baby spinach | 2 cups |
| Italian seasoning | 1 teaspoon |
| Red pepper flakes | Pinch |
| Salt | To taste |
| Grated Parmesan cheese | For topping |
| Pasta (rigatoni, penne, bowtie) | Cooked according to package instructions |
This creamy Italian sausage pasta is a comforting dish. It’s full of savory sausage, creamy tomato sauce, and pasta. It’s a hit with the whole family. Try this ground Italian sausage pasta recipe for a tasty sausage tomato pasta meal.
Conclusion
The variety of ground sausage dinner recipes in this article shows how versatile and tasty this ingredient is. Whether you want a hearty sausage meal idea like pasta bake or a quick weeknight skillet, there’s something for everyone. These recipes offer a wide range of options to match your taste.
Versatile ground sausage makes these dishes flavorful and affordable. It’s a great protein choice for family meals. You’ll find everything from Italian classics to Mexican favorites, pleasing all kinds of palates.
Looking to add some excitement to your dinners? Try one of these ground sausage dinner recipes. They’re easy to make, packed with flavor, and sure to please. These dishes will quickly become favorites in your home.