As the sun rises, the smell of breakfast sausage fills the kitchen. It takes me back to my childhood mornings with my family. The sizzle of the patties and the perfect seasonings create a special experience. That’s why I’m excited to share my jimmy dean breakfast sausage recipe with you.
It’s perfect for making breakfast sausage patties. With a few ingredients and some prep, you can make a delicious sausage casserole, sausage gravy, or sausage breakfast burrito. Your family will love it.
Key Takeaways
- This Jimmy Dean breakfast sausage recipe delivers a perfect balance of flavors and textures.
- The seasoning blend can be customized to suit your personal preferences.
- Homemade sausage is a game-changer for your breakfast menu, offering versatility and cost savings.
- Leftovers can be easily stored and reheated for quick and convenient meal options.
- Pair this sausage with your favorite breakfast sides for a complete and satisfying morning feast.
What is Jimmy Dean Breakfast Sausage?
Jimmy Dean is a well-loved brand of breakfast sausage. It has won the hearts and taste buds of many Americans. Their sausage patties and links are famous for their tasty blend of seasonings.
The jimmy dean brand is well-known for its high-quality breakfast sausage. It’s a favorite in kitchens everywhere. People love their sausage patties and sausage links for their amazing flavor.
Jimmy Dean breakfast sausage makes any meal special. It’s great with eggs and toast or in a big casserole. Its taste is unmatched, making it a favorite for breakfast.
“The secret to the perfect breakfast sausage lies in the harmonious blend of spices that dance on your tongue, and Jimmy Dean has mastered that art.” – Food Critic, The Daily Meal
Jimmy Dean Breakfast Sausage Recipe
Do you love the taste of Jimmy Dean breakfast sausage? You can prepare it at home using just a few simple ingredients. Mix the right spices with ground pork to create a homemade version that’s just as tasty.
Getting the seasoning right is key. Start by mixing salt, black pepper, ground ginger, and more. Then, add this spice blend to high-quality ground pork. This ensures the flavors are spread evenly.
Once your sausage mix is ready, shape it into patties or links. You’ll get about 6-8 medium-sized patties. To cook, fry the sausage for 10-12 minutes on one side. Then, flip and cook for another 5-6 minutes until it’s browned and the inside is at least 160°F (70°C).
| Nutritional Information (per serving) | Value |
|---|---|
| Calories | 204 |
| Total Fat | 16.1g |
| Saturated Fat | 4.9g |
| Cholesterol | 53mg |
| Protein | 14.2g |
With this jimmy dean breakfast sausage recipe, you can enjoy the classic flavor anytime. Serve it with pancakes, waffles, eggs, or biscuits for a tasty start to your day. Enjoy!
Ingredients Needed for Homemade Sausage
To make Jimmy Dean breakfast sausage at home, you need a few key ingredients. Ground pork is the base, with 85% lean and 15% fat for the right texture and juiciness. You also need a mix of spices and seasonings to get that signature Jimmy Dean taste.
Homemade Breakfast Sausage Ingredients
- 1 pound ground pork
- 1 teaspoon Diamond Crystal kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
This homemade Jimmy Dean sausage seasoning blend captures the essence of the store-bought version. It has a perfect balance of savory, smoky, and slightly spicy flavors. You can adjust the sausage spice recipe to your liking.
“The key to making your own homemade breakfast sausage that tastes just like Jimmy Dean is in the seasoning blend. Get the right mix of spices, and you’ll have a delicious sausage that’s hard to beat.”
Preparing the Sausage Mixture
To make your own breakfast sausage, focus on the seasoning. Mix together salt, cayenne pepper, dried sage, black pepper, crushed red pepper, and ground coriander. Then, blend these spices well into the ground pork. This ensures the flavors are spread evenly.
Next, shape the seasoned meat. You can make patties or links. For patties, press the meat into flat shapes. For links, roll the meat into cylinders and twist them to form individual links.
| Ingredient | Amount |
|---|---|
| Ground Pork | 2 lbs |
| Salt | 1 tsp |
| Cayenne Pepper | 1/4 tsp |
| Dried Sage | 1 tsp |
| Black Pepper | 1/2 tsp |
| Crushed Red Pepper | 1/4 tsp |
| Ground Coriander | 1/2 tsp |
After shaping your sausage patties or links, it’s time to cook them. Warm them on the stove or in the oven. Cook until they reach 160°F (71°C) for pork sausage or 165°F (74°C) for poultry sausage.
Cooking the Homemade Sausage
Now that you’ve mixed your homemade breakfast sausage, it’s time to cook it right. The secret to tasty how to cook homemade breakfast sausage, cooking sausage patties, and cooking sausage links is in the cooking method and temperature.
Start by warming a large skillet or griddle over medium heat. Add a tablespoon or two of oil to the pan to prevent the sausage from sticking. Once the oil is hot, place the sausage patties or links in the pan carefully, without overcrowding.
- Cook the sausage for 10-12 minutes on one side, until it’s nicely browned.
- Flip the sausage and cook for an additional 5-6 minutes on the other side, or until it reaches an internal temperature of at least 160°F.
- For even cooking, be sure to adjust the heat as needed to prevent the sausage from burning.
| Sausage Type | Cooking Time | Internal Temperature |
|---|---|---|
| Sausage Patties | 4-5 minutes per side | 165°F |
| Sausage Links | 10-12 minutes per side | 165°F |
After the sausage is cooked through, move it to a paper towel-lined plate to drain excess grease. Serve your homemade how to cook homemade breakfast sausage, cooking sausage patties, and cooking sausage links hot and enjoy!
Serving Suggestions for Breakfast Sausage
Your homemade Jimmy Dean-style breakfast sausage is incredibly versatile. It can elevate many classic breakfast dishes. Enjoy it with fluffy pancakes, waffles, biscuits, and scrambled eggs. This savory sausage pairs beautifully with all the breakfast favorites.
Sausage Gravy and Biscuits
One of the most popular ways to enjoy breakfast sausage is in a rich, creamy sausage gravy. Serve it over warm, flaky biscuits. The savory sausage flavor complements the buttery biscuits perfectly, making for a comforting and satisfying meal.
Breakfast Casserole
Incorporate your homemade breakfast sausage into a cheesy, eggy breakfast casserole. The recipe calls for 12 oz of crumbled and browned pork sausage, specifically recommending Jimmy Dean brand. It also includes 6-8 slices of plain white sandwich bread, 2 cups each of shredded jack and cheddar cheese, a 4 oz can of green chiles, 6 large eggs, and 2 cups of milk.
Sausage Breakfast Muffins
Try making sausage breakfast muffins for a portable and easy breakfast option. These savory muffins combine your sausage with eggs, cheese, and Bisquick. They provide a convenient and satisfying meal on the go.
Breakfast Bites and Wraps
Get creative by incorporating your homemade breakfast sausage into bite-sized snacks. Try mini pancake sausage bites or breakfast wraps. The versatility of this sausage allows you to enjoy it in a variety of fun and innovative ways.
Whether you’re serving it with classic breakfast staples or using it in more elaborate recipes, your homemade Jimmy Dean breakfast sausage is sure to be a hit. Explore the endless possibilities and enjoy this delicious sausage in new and exciting ways.
Storing and Reheating Leftovers
Enjoy the delicious homemade taste of your Jimmy Dean breakfast sausage long after you make it. Cooked sausage patties can last up to 4 days in the fridge or 3 months in the freezer. This lets you enjoy the flavors and convenience of this breakfast staple whenever you want.
Refrigerating Leftover Sausage
To store leftover sausage in the fridge, put the cooked patties in an airtight container or resealable plastic bag. They stay fresh for up to 4 days at 40°F or below. To reheat, place the sausage in the oven at 350°F for about 10 minutes or in the microwave in 20-second increments until hot.
Freezing Breakfast Sausage
For longer storage, freeze your homemade breakfast sausage. Put the cooked patties in a single layer on a baking sheet and freeze until firm. Then, move them to an airtight container or resealable freezer bag. Frozen sausage stays good for up to 3 months. To reheat, place the frozen sausage in the oven at 350°F for 15-20 minutes or microwave in 30-second intervals until hot.
When storing sausage in the fridge or freezer, always follow food safety guidelines. Make sure the sausage is thoroughly cooked before serving. With the right storage and reheating methods, you can enjoy your homemade Jimmy Dean breakfast sausage anytime.
| Storage Method | Recommended Shelf Life | Reheating Instructions |
|---|---|---|
| Refrigerator | Up to 4 days | Oven: 350°F for 10 minutes Microwave: 20-second intervals until heated through |
| Freezer | Up to 3 months | Oven: 350°F for 15-20 minutes Microwave: 30-second intervals until heated through |
jimmy dean breakfast sausage recipe
Learn how to make a tasty homemade version of Jimmy Dean breakfast sausage at home. This recipe is great for a delicious morning start.
To make the homemade breakfast sausage, you’ll need ground pork, salt, cayenne pepper, dried sage, black pepper, crushed red pepper, and ground coriander. You can also add MSG and brown sugar for extra flavor.
Start by mixing the spices in a bowl until they’re well combined. Then, add the spice blend to the ground pork and mix it well. Shape the meat into patties or links, whichever you prefer.
To cook the sausage, fry the patties or links for about 10-12 minutes on one side and 5-6 minutes on the other side. Make sure they reach an internal temperature of at least 160°F (70°C).
This Jimmy Dean breakfast sausage recipe makes 6-8 medium-sized patties. Serve them with pancakes, waffles, biscuits, or scrambled eggs for a tasty breakfast.
Stored properly, the cooked sausage can last up to 4 days in the fridge or 3 months in the freezer. To reheat, bake at 350°F (180°C) for 10 minutes or microwave in 20-second intervals if frozen.
Make your own jimmy dean breakfast sausage with this simple recipe. It’s a great way to make your breakfast more delicious!
Conclusion
Follow this homemade breakfast sausage recipe to make Jimmy Dean’s iconic taste in your kitchen. The mix of spices like salt, cayenne pepper, and dried sage, with high-quality ground pork, makes great sausage. You can make patties or links that taste just like the original.
This homemade version lets you choose the ingredients and seasonings. You can make it your own and enjoy making a tasty breakfast staple. Whether you like patties or links, this recipe will be a hit at home.
You can use this homemade sausage in many dishes, not just breakfast. Try it in sausage gravy, stuffed mushrooms, soups, pasta sauces, or even on pizzas. The options are endless with homemade jimmy dean copycat recipe sausage.
Make a batch of this homemade breakfast sausage and enjoy a Jimmy Dean-inspired breakfast at home. It’s a delicious and versatile breakfast staple that will make your mornings better.
Tips for Making Homemade Breakfast Sausage
Making your own breakfast sausage at home is a fun and tasty experience. Here are some tips for making homemade breakfast sausage that will impress everyone:
- Run the meat through a meat grinder twice for a finer, more uniform texture.
- Fry a small piece of the sausage mixture to test the seasoning, then adjust the spices to your taste preference.
- Form the sausage into 2.5-3 inch patties for the best cooking results.
- Refrigerate or freeze the seasoned meat before cooking to make it easier to handle and shape.
- Use lard or other high-quality fat to keep the sausage juicy and bursting with flavor.
According to the recipe, it’s rated 4.86 out of 5 from 28 votes, indicating that these tips can help you create a truly exceptional homemade breakfast sausage.
The secret to perfect breakfast sausage making tips is in the details. By following these simple guidelines, you’ll soon become a pro at making homemade breakfast sausage.
“The secret to the best homemade breakfast sausage is in the seasoning blend. Get that right, and the rest falls into place.”
Remember, the ground pork should have a fat content between 25-40% for the most flavorful and juicy results. You can also try adding spices like garlic powder, ground rosemary, dried thyme, or a bit of brown sugar to make it your own.
With these tips for making homemade breakfast sausage, you’ll be able to create a breakfast favorite that rivals even the most renowned commercial brands. Enjoy the satisfaction of serving up a delicious homemade meal that your family is sure to love.
Variations and Serving Ideas
Classic Jimmy Dean-style breakfast sausage is tasty, but you can try new flavors. Add diced onions, bell peppers, or shredded cheddar cheese to the mix. This way, you can make your homemade sausage your own.
Jimmy Dean sausage is great because it’s versatile. Serve it with pancakes, waffles, or biscuits for a tasty breakfast. You can also use it in casseroles, burritos, or even sausage gravy. It makes breakfast hearty and comforting.
Whichever way you serve your homemade Jimmy Dean-style sausage, it’s a winner. Try different flavors and get creative. Your breakfast will be even more delicious.