As autumn arrives, the air grows crisp and leaves turn colors. The scent of pumpkin spice fills the air, signaling cozy times ahead. Pumpkin-infused breakfasts are perfect for welcoming the season. From fluffy pancakes to creamy lattes, these recipes will warm your heart and delight your taste buds.
Let’s explore the world of pumpkin breakfasts together. We’ll find pumpkin muffins, bread, smoothies, and more. These dishes will satisfy your cravings and add a cozy touch to your mornings.
Pumpkin Spice Monkey Bread
Get ready for a pumpkin-flavored twist on the classic breakfast treat – Pumpkin Spice Monkey Bread! This sticky, gooey delight combines pumpkin pie spice with the irresistible texture of monkey bread. It’s the perfect way to start your day.
Pumpkin-Packed Dough
The dough is the star of this recipe, infused with pumpkin puree. It’s coated in cinnamon-sugar, giving it a warm, autumnal aroma and flavor. The pumpkin spice adds a seasonal touch.
Decadent Cream Cheese Glaze
After baking in a 10-inch bundt pan, the monkey bread is drizzled with a creamy glaze. This glaze, made with unsalted butter, cream cheese, vanilla, confectioners’ sugar, and milk, enhances the pumpkin flavor.
This pumpkin monkey bread is a treat with 544 calories per serving. It serves 12 people and can be stored in the fridge for 3-4 days or frozen for longer.
Pumpkin Spice Monkey Bread is a seasonal twist on a classic breakfast favorite. Enjoy the flavors of fall in every sticky, gooey bite!
Pumpkin Coffee Cake
Pumpkin coffee cake is a tasty fall twist on the classic coffee cake. It has a moist pumpkin cake, a sweet streusel topping, and a creamy pumpkin spice glaze. It’s perfect for a cozy autumn brunch or a comforting breakfast.
The cake’s flavor comes from the right mix of spices. The cake has pumpkin puree, pumpkin spice, and cinnamon. The streusel topping adds crunch with its brown sugar and butter. The glaze brings everything together with its creamy sweetness.
This pumpkin coffee cake is great for breakfast, brunch, or dessert. Enjoy it warm with coffee or tea. The autumn flavors make it special.
| Ingredient | Amount |
|---|---|
| All-purpose Flour | 1 1/2 cups |
| Baking Soda | 1 tsp |
| Baking Powder | 1/2 tsp |
| Salt | 1/2 tsp |
| Pumpkin Spice | 1 1/2 tsp |
| Vegetable Oil | 1/2 cup |
| Granulated Sugar | 1/2 cup |
| Brown Sugar | 1/2 cup |
| Egg | 1 large |
| Vanilla Extract | 1/2 tbsp |
| Buttermilk | 1/3 cup |
| Pumpkin Puree | 1 1/2 cups |
To make the streusel topping, mix 2/3 cup flour, 3 tablespoons white sugar, 3 tablespoons brown sugar, 1 teaspoon pumpkin spice, and 1/2 teaspoon cinnamon. Add 1/3 cup unsalted butter until it’s coarse crumbs. Set it aside.
For the pumpkin spice filling, mix 1 1/2 tablespoons flour, 1 1/2 tablespoons brown sugar, 1 1/2 teaspoons pumpkin spice, and 1/2 teaspoon cinnamon in a bowl.
In a large bowl, whisk together 1 1/2 cups flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/2 teaspoon salt. In another bowl, mix 1 1/2 cups pumpkin puree, 1/2 cup vegetable oil, 1/2 cup granulated sugar, 1/2 cup brown sugar, 1 large egg, 1/2 tablespoon vanilla extract, and 1/3 cup buttermilk. Fold the wet ingredients into the dry ingredients gently, without overmixing.
Pour half of the pumpkin cake batter into a greased 9-inch round baking pan. Sprinkle the pumpkin spice filling over the batter, then add the remaining cake batter. Top with the streusel topping.
Bake at 350°F for 35-40 minutes, or until a toothpick comes out clean. Let the cake cool before drizzling the pumpkin spice cream cheese glaze over it.
To make the glaze, mix 1/4 cup cream cheese, 1 tablespoon unsalted butter, 1/4 cup powdered sugar, and 1/2 teaspoon pumpkin spice in a bowl. Whisk until smooth, adding milk for the right consistency.
Serve the pumpkin coffee cake warm or at room temperature. Enjoy the perfect mix of pumpkin, spice, and sweetness. This recipe is sure to be a fall favorite!
Homemade Pumpkin Spice Latte
Make your own pumpkin spice latte at home! This easy recipe takes just 5 minutes. Enjoy the rich flavors of pumpkin, spice, and coffee to start your day right.
A Healthier, Homemade Twist
Our latte uses real pumpkin puree and plant-based milk. It’s lower in sugar and free from artificial additives. You’ll love the classic pumpkin spice taste without the high cost or long wait.
| Nutrition (per serving) | Amount |
|---|---|
| Calories | 171 |
| Protein | 9g |
| Carbohydrates | 21g |
| Dietary Fiber | 1g |
| Total Sugars | 20g |
| Total Fat | 6g |
| Saturated Fat | 4g |
| Cholesterol | 24mg |
Our latte has a 4.9 out of 5 rating from 79 reviews. People love its authentic taste and how easy it is to make. It makes 2 servings, great for sharing or a second cup.
To make this latte, you need strong coffee, milk, pumpkin puree, sugar, vanilla, and pumpkin pie spice. For a creamy top, add homemade whipped cream or coconut cream.
For more pumpkin flavor, add extra pumpkin puree or pumpkin butter. Make homemade pumpkin spice syrup for easy lattes all week.
Enjoy this cozy latte at home. It’s a great way to start your day with pumpkin indulgence.
Overnight Pumpkin Spice Latte Oats
Start your day with the comforting flavors of pumpkin and coffee in this easy Overnight Pumpkin Spice Latte Oats recipe. This make-ahead breakfast combines the tastes of autumn. It provides a healthy, protein-packed meal to fuel your morning.
The recipe comes together in just 5 minutes of prep time. This lets you wake up to a delicious breakfast that’s ready to enjoy. Rolled oats soak overnight in a mixture of almond milk, pumpkin puree, maple syrup, vanilla, and a touch of instant coffee or espresso powder for a pumpkin spice latte twist.
This nutrient-dense breakfast is full of fiber, healthy fats, and complex carbohydrates. It keeps you feeling full and energized throughout the morning. The oats can be made vegan by using plant-based milk and are also gluten-free when using certified gluten-free oats.
For optimal texture and freshness, top the pumpkin spice latte oats with crunchy additions like toasted pecans, coconut flakes, or a dollop of Greek yogurt just before serving. The recipe can be easily doubled or tripled to have breakfasts prepped for the week.
Whether you’re a pumpkin lover or just looking for a nutritious, make-ahead breakfast, this pumpkin breakfast recipe is sure to become a new fall favorite. Enjoy the comforting flavors of autumn in a satisfying, grab-and-go meal.
Versatile Pumpkin Spice Syrup
Make your breakfast better with pumpkin spice syrup. It’s easy to make and can change your morning drinks, oatmeal, pancakes, and more. Just a few things from your pantry can make a syrup that adds a seasonal touch to your breakfast.
A Simple Syrup to Add Pumpkin Flavor
To make this syrup, mix brown sugar, pumpkin puree, warm spices, and vanilla. It turns into a thick, rich syrup that tastes like pumpkin pie. You can use it on your pumpkin spice latte, in your pumpkin oatmeal, or on your pumpkin pancakes. The choices are endless!
This syrup is easy to make and very versatile. Just mix these ingredients in a saucepan:
- 1/2 cup brown sugar
- 1/2 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/4 cup water
Heat it up, stirring now and then, until the sugar dissolves and it thickens. This should take about 5-7 minutes. Let it cool, then put it in a container and keep it in the fridge for up to 2 weeks.
With this syrup, you can add autumn flavor to your pumpkin breakfast recipes all season. Pour it over oatmeal, pancakes, waffles, or mix it into your coffee. It’s a cozy way to start your day.
Pumpkin-Shaped Challah Bread
Pumpkin-Shaped Challah Bread is a delightful and flavorful addition to your pumpkin breakfast recipes. This festive loaf is made with real pumpkin puree and shaped like a pumpkin. It even has a cinnamon stick “stem.” It’s a unique and visually appealing way to enjoy the warm, cozy flavors of pumpkin in the morning.
This challah bread recipe makes 8 to 12 servings and takes about 3 hours and 45 minutes to prepare. The dough is made with wholesome ingredients like warm water, maple syrup, active dry yeast, pumpkin puree, olive oil, eggs, and all-purpose flour.
- Start by proofing the yeast in the warm water and maple syrup, letting it become frothy.
- In another bowl, mix the pumpkin puree, olive oil, eggs, and egg yolk well.
- Slowly add the flour and salt, kneading until the dough is smooth and elastic. Do the “windowpane test” to check if it’s ready.
- Let the dough rise for about 2 hours, then shape it into a pumpkin form with a cinnamon stick “stem.”
- Bake the pumpkin-shaped challah bread at 375°F for about 30 minutes, until it’s golden brown.
Serve this pumpkin challah bread warm, on its own or with other pumpkin breakfast recipes. Its vibrant orange color and unique shape make it a standout on your autumn-inspired breakfast table.
| Nutrition Facts | Value |
|---|---|
| Calories | 197 per serving |
| Prep Time | 25 minutes |
| Total Time | 3 hours 45 minutes |
| Yield | 8-12 servings |
Pumpkin Chocolate Chip Muffins
Get ready for a delightful breakfast treat with these pumpkin chocolate chip muffins! This perfect pumpkin and chocolate combo is a family favorite, ideal for those cozy fall mornings. These moist, spiced muffins are bursting with warm flavors and rich chocolate chips that will have you reaching for seconds.
The Perfect Pumpkin and Chocolate Combo
Pumpkin puree and aromatic spices like cinnamon, nutmeg, and ginger create the perfect base for these indulgent muffins. The addition of semi-sweet chocolate chips takes the flavor profile to new heights, delivering a delightful contrast of pumpkin and chocolate in every bite. Whether you enjoy them with a cup of coffee or on their own, these pumpkin breakfast recipes are sure to become a new morning staple.
With a quick 20-minute prep time, you can have these pumpkin chocolate chip muffins in the oven and filling your kitchen with their irresistible aroma in no time. And the best part? These muffins are freezer-friendly, so you can bake a batch ahead of time and enjoy them throughout the week.
| Nutritional Information (per muffin) | Amount |
|---|---|
| Calories | 328 |
| Fat | 19g (4g saturated) |
| Cholesterol | 35mg |
| Sodium | 250mg |
| Carbohydrates | 39g (25g sugar, 2g fiber) |
| Protein | 4g |
These pumpkin chocolate chip muffins are a true crowd-pleaser, with a moist, perfectly baked texture and a flavor combination that can’t be beaten. Whether you’re serving them for breakfast or as a snack, your family and friends are sure to love them.
Fluffy Pumpkin Pancakes
Start your day with a delightful twist on a breakfast classic – Fluffy Pumpkin Pancakes. They’re made with real pumpkin, buttermilk, and warm spices. These pancakes are light, golden, and full of autumnal flavor. Enjoy them with maple syrup and cinnamon sugar for a cozy start.
These pumpkin pancakes are a fall favorite, with a 4.7 out of 5 stars rating from 49 reviews. Published in 2014, they’re a comforting breakfast choice. They’re described as very fluffy, with an option to add chocolate chips for extra indulgence.
To make these pumpkin breakfast recipes, you need simple pantry items. You’ll need flour, brown sugar, baking powder, salt, pumpkin pie spice, milk, pumpkin puree, egg, and butter. The batter mixes quickly, and the pancakes cook in about 2 minutes per side.
For a dairy-free option, use oat milk instead of regular milk. If you don’t have pumpkin pie spice, cinnamon is a great substitute. The secret to fluffy, flavorful pancakes is not over-mixing the batter and keeping your cooking surface at 375°F or 190°C.
Once your pumpkin pancakes are done, you can top them in many ways. Try maple syrup, whipped cream, and cinnamon sugar, or pair them with a homemade pumpkin spice latte. This makes for a cozy, autumn-inspired breakfast.
Whether you’re hosting a fall brunch or enjoying a quiet morning, these fluffy pumpkin pancakes will be a new favorite. Their moist texture and bold pumpkin flavor make them a delicious way to start your day and enjoy the season.
pumpkin breakfast recipes
Pumpkin bread and muffins are perfect for a cozy morning. They are moist and full of spice, great with coffee or tea.
Pumpkin Bread
The classic pumpkin bread is a must-try. It’s moist and full of cinnamon, nutmeg, and ginger. Toasted with butter or cream cheese, it’s a cozy start to the day.
Pumpkin Muffins
Pumpkin muffins are easy and delicious. They have a distinct pumpkin flavor. Add chocolate chips, nuts, or cranberries for extra fun. Enjoy them warm with maple syrup or cinnamon sugar.
| Pumpkin Bread Recipe | Pumpkin Muffin Recipe |
|---|---|
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Choose pumpkin bread or muffins for a cozy morning. They’re perfect alone or with coffee or tea. Enjoy the autumn flavors.
Conclusion
Pumpkin breakfast recipes are a great way to start the fall season. They offer warm, comforting flavors that make mornings special. You can try everything from sticky monkey bread to fluffy pancakes.
These recipes bring the cozy feel of autumn right to your table. You can enjoy a classic pumpkin bread or try something new. Each dish is a delicious way to welcome the morning.
Try these pumpkin breakfast ideas and enjoy the autumn vibes. Pumpkin adds a rich, creamy taste to your morning. Whether it’s a pumpkin spice latte or a pumpkin-shaped challah, these recipes will make your mornings better.
Make the most of fall by adding pumpkin to your breakfast. These recipes will fill your kitchen with cozy, autumnal scents. They’re a great way to start your day off right.