Discover the versatility and convenience of shaved beef steak with our collection of delicious recipes. Thinly sliced beef steaks, also known as shaved beef, are a game-changer in the kitchen. They offer the tenderness and flavor of premium cuts with a fraction of the cooking time.
From 20-minute stir-fries to classic Philly cheesesteaks, these shaved beef steak dishes are perfect for busy weeknights and weekend indulgences.
Explore our selection of tender, flavorful beef steak recipes. You’ll find marinades and preparation techniques that will leave you with mouthwatering results every time. Whether you’re craving a hearty Mongolian beef, a sizzling fajita platter, or a satisfying sandwich, shaved beef steak is the answer.
Dive in and unlock the secrets to quick, tasty meals. Your family and friends will be raving about them.
What is Shaved Beef Steak?
Defining Shaved Beef Steak
Shaved beef steak, also known as “shaved steak,” is very thin, tender beef slices. They are cut with a meat slicer. This shaved beef steak is great for quick-cooking dishes like stir fries and cheesesteaks.
It comes from cuts like sirloin, flank, or skirt steak. The main benefit of shaved steak is how well it sears and takes in flavors. This makes it perfect for fast recipes.
In the U.S., shaved beef steak is a common find in supermarkets. It’s pre-sliced for easy use. It’s also key in classic sandwiches like the Chicago Italian beef and the Philly cheesesteak.
Its popularity isn’t just in the U.S. It’s also a favorite in Korean and other Asian cuisines. This shows its global appeal.
Shaved beef steak is not just for sandwiches. It’s also great in stir-fries, kebabs, and salads. This makes it easy for home cooks to add flavor and tenderness to their meals.
| Ingredient | Cost |
|---|---|
| 2 ounces of beef shaved steak | $1.20 |
| 1 slice part-skim mozzarella cheese | $0.40 |
| 1 low point hamburger bun | $0.60 |
| Total cost per serving | $2.20 |
20-Minute Shaved Steak Stir Fry
Looking for a quick and delicious dinner? This 20-minute shaved steak stir fry is perfect. Thinly sliced beef and fresh veggies mix in a tasty sauce. It’s a healthy, flavorful meal for busy weeknights.
For a great quick beef stir fry, use a hot pan to sear the beef. Marinate the meat in the sauce to tenderize it. Don’t overcrowd the pan so the beef can brown well. Customize the veggies to your taste or serve over rice or cauliflower rice for a full meal.
Recent data shows over 6,000 people searched for shaved beef recipes on Pinterest. 39 top shaved steak recipes were featured. This one-pan beef stir fry is a favorite for its quick 20-minute cooking time.
| Ingredient | Quantity |
|---|---|
| Shaved Beef Steak | 1 lb |
| Asparagus, trimmed and cut into 2-inch pieces | 1 lb |
| Soy Sauce | 1/4 cup |
| Garlic, minced | 3 cloves |
| Ginger, grated | 1 tbsp |
| Sesame Oil | 1 tbsp |
| Cornstarch | 1 tbsp |
| Vegetable Oil | 2 tbsp |
To make this tasty shaved steak stir fry, mix soy sauce, garlic, ginger, and sesame oil in a bowl. Add the shaved beef and marinate for 10-15 minutes. Heat vegetable oil in a large skillet or wok over high heat. Add the beef and asparagus, stir-frying until the beef is browned and the asparagus is tender-crisp, about 5-7 minutes. Whisk cornstarch with water and stir it into the pan to thicken the sauce. Serve immediately, garnished with green onions or sesame seeds, if desired.
This shaved steak stir fry is a quick, easy, and delicious dinner. It’s perfect for the whole family. With just 20 minutes of prep, you can have a flavorful, nutritious meal ready in no time. Try it tonight for a satisfying and stress-free supper.
Classic Philly Cheesesteak Sandwiches
Authentic Flavors in 30 Minutes
Learn to make the famous Philly cheesesteak sandwich at home. Thinly sliced shaved steak is cooked to perfection. Then, it’s topped with melted cheese and sweet caramelized onions on a toasted Italian roll.
This version might not be exactly like the original. But it captures the essence of the beef and cheese sandwich in a quick and easy way.
Seasoning the shaved beef with Worcestershire sauce is key. Using Provolone or Cheez Whiz cheese is also important. Caramelized onions add a sweet and savory touch. In just 30 minutes, you can taste Philadelphia at home.
- Cover and freeze the steak for 30-40 minutes to make slicing easier.
- Sauté the onions in a skillet until caramelized, then set aside.
- Season the shaved steak with Worcestershire sauce, salt, and pepper.
- Quickly pan-sear the steak in batches until browned on the edges.
- Pile the steak onto toasted Italian rolls and top with the caramelized onions and melted cheese.
- Serve hot and enjoy your homemade Philly cheesesteak sandwich!
Craving the classic Philly taste or a quick weeknight meal? This shaved steak sandwich recipe is perfect. With just a few ingredients and 30 minutes, your beef and cheese sandwich cravings will be met.
Marinated Shaved Beef Steak Fajitas
Make your Mexican meal special with shaved beef steak fajitas. The secret is in the marinade. It makes the beef tender and flavorful. This recipe is quick and easy, perfect for weeknights.
Begin by mixing the beef, onion, and colorful bell peppers in a marinade. It includes lime juice, pineapple juice, and spices. Let the shaved beef steak marinate for at least 4 hours or overnight.
When it’s time to cook, sear the quick beef fajitas in a hot skillet. Cook for 2-3 minutes until browned. Serve with warm tortillas, guacamole, salsa, and your favorite toppings. This marinated steak fajitas recipe is loved by all, great for weeknights or gatherings.
| Ingredients | Quantity |
|---|---|
| Shaved Steak | 1 lb. |
| Onion, large | 1 |
| Bell Peppers (red, yellow, orange) | 1 each |
| Canola Oil | As needed |
| Cotija or Feta Cheese | As desired |
| Cilantro | As desired |
| Lime | As desired |
| Chili Powder | As needed |
| Cumin | As needed |
| Smoked Paprika | As needed |
| Garlic | As needed |
| Salt and Pepper | To taste |
Shaved Beef Steak Recipes
Shaved beef steak is incredibly versatile. It’s not just for stir fries, cheesesteaks, and fajitas. This thin, tender meat can turn many quick recipes into tasty, protein-rich meals.
Shaved beef steak is great in tacos, taco salads, or sloppy joes. It’s more tender and beefy than ground beef. It’s also perfect for steak sandwiches, wraps, and beef and broccoli stir fries, showing off its flavor in fast cooking.
Want to meal prep with shaved beef steak? It cooks quickly, making it perfect for batch cooking. Try an Air Fryer Shaved Steak recipe that’s ready in minutes. Or make a big batch of Mongolian Thin-Cut Beef for easy lunches and dinners all week.
Shaved beef steak is versatile and full of flavor. It’s tender and beefy, making it great for quick, protein-rich meals. It’s perfect for busy cooks looking for fast, tasty recipes.
| Recipe | Prep Time | Cook Time | Total Time |
|---|---|---|---|
| Air Fryer Shaved Steak | 5 minutes | 8 minutes | 13 minutes |
| Mongolian Thin-Cut Beef | 10 minutes | 20 minutes | 30 minutes |
| Shaved Beef Philly Cheesesteak Sandwich | 15 minutes | 15 minutes | 30 minutes |
| Crock Pot Shaved Beef Tacos | 5 minutes | 6 hours | 6 hours 5 minutes |
| Shaved Beef and Broccoli Stir Fry | 10 minutes | 10 minutes | 20 minutes |
Tips for Cooking Shaved Beef Steak
Getting the perfect texture and flavor in your shaved beef steak is easier than you think. Just follow a few simple tips. This way, your shaved steak will always be tender, juicy, and full of flavor.
Tricks for Tender, Flavorful Results
First, freeze the beef for 20-30 minutes before slicing. This makes it firmer and easier to slice thinly. This trick is key for how to cook shaved beef steak right.
Marinating the shaved steak in the recipe sauce or seasonings also helps. It tenderizes the meat and adds flavorful taste.
When searing the steak, make sure not to overcrowd the pan. This lets the beef brown properly. Also, prep all your ingredients before cooking. Shaved steak cooks very fast. By following these shaved steak cooking techniques, your shaved beef steak dishes will always be tender, juicy, and full of secrets to flavorful shaved steak.
| Tip | Description |
|---|---|
| Partial Freezing | Partially freeze the beef for 20-30 minutes before slicing to firm up the meat and make it easier to slice paper-thin. |
| Marinating | Marinate the shaved steak in the recipe sauce or seasonings to tenderize the meat and infuse it with flavor. |
| Searing Technique | When searing the steak, avoid overcrowding the pan so the beef can properly brown. |
| Prep Ingredients | Prepare all your ingredients ahead of time, as shaved steak cooks extremely quickly. |
By following thesetips for tender shaved steak, you’ll make delicious,flavorful shaved steakdishes easily. Enjoy the convenience and versatility ofhow to cook shaved beef steakin your quick meals.
Meal Prep with Shaved Beef Steak
Shaved beef steak is great for meal prep. Its thin slices cook fast, making it easy to prepare many dishes ahead. You can make a Philly cheesesteak, a savory stir-fry, or zesty fajitas with it.
Spending a bit of time on the weekend can prep you for the week. Cook the beef, then portion it out in containers. Add pre-cooked rice, roasted veggies, or other sides for a balanced meal.
Shaved steak is also perfect for salads, wraps, or grain bowls. It reheats well, so you can enjoy it for days. With shaved beef steak, you’ll have tasty, healthy meals ready whenever you need them.
| Shaved Steak Meal Prep Recipes | Prep Time | Cook Time | Total Time |
|---|---|---|---|
| Low-Carb Philly Cheesesteak Meal Prep | 5 minutes | 10 minutes | 15 minutes |
| Shaved Beef Stir-Fry Meal Prep | 10 minutes | 15 minutes | 25 minutes |
| Marinated Shaved Beef Fajita Bowls | 20 minutes | 20 minutes | 40 minutes |
These quick and easy recipes let you enjoy protein-rich meals all week. Shaved beef steak makes meal planning easy and healthy eating simple.
Global Shaved Beef Steak Dishes
Shaved beef steak is loved worldwide, appearing in many cuisines. It’s a key ingredient in dishes from Asia to Latin America. This thin beef is celebrated for its ability to blend flavors beautifully.
In Asia, shaved beef is a favorite, used in hot pot soups and stir-fries. It’s also a main part of Korean bulgogi and Mongolian beef. These dishes highlight the beef’s quick cooking and rich taste.
In Latin America, shaved beef is a star in tacos and fajitas. It’s also a hit in Italian-American cuisine, especially in Philly cheesesteak sandwiches.
Shaved beef steak is great because it absorbs flavors well and cooks fast. This makes it a top choice for many dishes around the world. It’s a key ingredient in global recipes, international dishes, and cuisines that feature shaved beef.
| Dish | Cuisine | Key Ingredients |
|---|---|---|
| Bulgogi | Korean | Shaved beef, soy sauce, brown sugar, garlic, sesame oil |
| Beef Pho | Vietnamese | Shaved beef, rice noodles, broth, herbs, lime |
| Beef Tacos | Mexican | Shaved beef, tortillas, salsa, cheese, lettuce |
| Philly Cheesesteak | Italian-American | Shaved beef, cheese, onions, peppers, hoagie roll |
Nutritional Benefits of Shaved Beef Steak
Shaved beef steak is a lean protein that’s easy to prepare. It’s low in fat and high in lean protein. This makes it a filling and satisfying choice for essential amino acids.
The thin slices of shaved steak also have important nutrients like iron, zinc, and B vitamins. These nutrients support overall health and well-being. Compared to fattier cuts or ground beef, shaved steak is a leaner option for balanced meals.
A 2 oz (56 g) serving of shaved beef steak has just 100 calories. It’s made up of 55% fat, 0% carbs, and 45% protein. This serving size gives you 6 g of fat, 0 g of carbs, and 11 g of high-quality protein.
Shaved beef steak is also a good source of iron. It provides 4% of the daily recommended intake in a 2 oz serving. It has 35 mg of cholesterol, which is 12% of the RDI, and 40 mg of sodium, just 2% of the daily recommendation.
Shaved beef steak cooks quickly and absorbs flavors well. It’s a great choice for health-conscious recipes that are tasty and easy. Adding this lean protein to your meals can boost your health benefits of shaved beef steak and nutritional profile of shaved steak.
Conclusion
Shaved beef steak is a great addition to your kitchen. Its thin slices cook fast, perfect for quick meals like stir fries and fajitas. It’s also a lean protein, making it nutritious.
Looking for a fast meal or want to prep some beef dishes? Shaved steak is your go-to. This article has shown how versatile, nutritious, and convenient it is.
Shaved beef steak is great for soaking up flavors and cooking quickly. Add it to your meal plans for tasty, healthy meals. Enjoy the benefits of this amazing ingredient.