The morning air is crisp, and the kitchen smells of sizzling sausage. This venison breakfast sausage recipe is more than food. It’s a celebration of the outdoors and a bond with nature. These patties are a fresh take on a classic, letting you enjoy wild game in a tasty way.
Whether you hunt or just love food, this recipe will wow you. It mixes venison’s earthy taste with spices, making breakfast special. Start your day with this delicious treat, where the forest meets your plate.
Mouth-Watering Venison Breakfast Sausage
Our venison breakfast sausage gives a new twist to a classic favorite. Made with lean deer meat, it’s a healthy start to your day. It’s packed with savory spices and a touch of sweetness, making every bite delicious.
A Modern Twist on a Classic Favorite
Unlike traditional sausages made from pork, we use venison for a unique taste. This wild game sausage is a mix of game meat’s bold flavor and the comfort of a classic sausage.
Lean Deer Meat for a Nutritious Start
Using venison in our sausage makes it a healthier choice than pork. Deer meat is lean, full of nutrients, and has less fat. So, our venison breakfast sausage is great for a healthy breakfast idea to start your day.
Ingredients for Venison Sausage Patties
Making tasty venison sausage patties needs the right mix of ingredients. The base is ground venison and pork, which is both savory and healthy. To make it even better, we add flavorful spices and seasonings for a delicious taste in every bite.
Ground Venison and Pork Blend
You’ll need about 10 pounds of ground venison for this recipe. The deer meat’s lean, gamey taste goes well with a bit of ground pork. This adds moisture and richness to the patties.
Flavorful Spices and Seasonings
- 5 tablespoons of fennel seed
- 8 teaspoons of salt
- 5 teaspoons of black pepper
- 5 teaspoons of dried thyme
- 2 1/2 teaspoons of dried sage
- 1 1/4 teaspoons of red pepper flakes (or to taste)
These spices and seasonings, mixed in a mason jar, make the venison sausage recipe even better. They’re added slowly to the meat, making sure every bite is full of flavor.
Finally, you’ll need 1 cup of lard at room temperature. It’s best to get it from a local butcher. The lard helps hold the sausage together and gives it the right texture.
Step-by-Step Sausage Patty Instructions
Making tasty homemade venison breakfast sausage patties is simple. Just follow these easy steps to create your own delicious sausage from scratch.
Mixing the Ingredients
In a big bowl, mix together 6 pounds of cubed venison, 3 pounds of cubbed pork butt, and 1 pound of chopped bacon. Add 3 tablespoons each of kosher salt, black pepper, ground sage, and paprika. Also, add 2 teaspoons of cayenne pepper, 1 teaspoon each of fresh rosemary and ground coriander. Mix in 1 cup of 100% pure maple syrup and 1 cup of ice-cold water. Make sure to mix everything well until the spices are spread out evenly.
Shaping the Patties
- Grind the pork and deer meat using a meat grinder with a medium plate.
- Put the seasoned meat into 19-21 mm sausage casings, leaving them loose.
- Cut the sausage links into individual patties, each about 4 inches in diameter.
Cooking the Patties
Heat a skillet over medium-high heat and add a bit of olive oil. Cook the venison sausage patties for 15 to 20 minutes, turning them now and then. They should be browned and cooked through, with an internal temperature of 165°F. Let the patties rest for a few minutes before serving. This allows the juices to reabsorb.
By following these steps, you can make delicious homemade venison sausage patties. They’re great for a hearty breakfast or any meal. Enjoy the rich, savory flavors of this venison breakfast sausage recipe.
Meal Prep and Freezing Tips
Preparing venison breakfast sausage ahead of time can change your mornings. Spend a bit of time on the weekend or a weeknight. Then, you’ll have tasty, healthy sausage patties ready when you need them.
Make-Ahead for Busy Mornings
This recipe makes 12 large servings of venison sausage patties. Cooked patties can be frozen for quick reheating on busy weekdays. Just thaw them in the fridge overnight and reheat in the microwave or skillet.
To keep them fresh, divide cooked sausage into portions and freeze in airtight containers or bags. This makes it easy to grab a portion without defrosting the whole batch.
| Meal Prep Tips | Freezing Tips |
|---|---|
|
|
With these tips, you can enjoy venison breakfast sausage anytime. It’s convenient and packed with protein, even on your busiest days.
Serving Suggestions and Pairings
Venison sausage is great for breakfast, pairing well with many sides. It’s perfect for a hearty breakfast sandwich or a full meal. There are lots of ways to enjoy its rich flavor.
Breakfast Sandwich Ideas
For a tasty venison sausage breakfast sandwich, place the patty on a toasted English muffin or biscuit. Add a fried egg, melted cheese, and hollandaise sauce for a treat. You can also add avocado, spinach, or spicy salsa for more flavor and nutrition.
Complementary Dishes and Sides
- Creamy coleslaw – Its cool, crunchy texture contrasts well with the savory venison sausage.
- Baked beans – These classic beans are a comforting side that pairs well with the venison sausage.
- Vegetable soup with chicken stock – A warm, nourishing soup is a great match for the venison sausage, offering a satisfying meal.
- Sautéed peppers – Lightly sautéed peppers add color and sweetness, balancing the sausage’s richness.
- Creamy potato salad – The creamy, tangy flavors of potato salad complement the savory venison sausage.
- Grilled vegetables with lemon juice – Fresh, lightly grilled vegetables with lemon juice offer a refreshing contrast to the sausage.
- Pasta sauce – A flavorful pasta sauce can be used as a dipping sauce or topping for the venison sausage, adding more flavor.
Pairing the venison sausage with these dishes and sides creates a satisfying breakfast or brunch. Your guests will love it.
venison breakfast sausage recipe
Venison breakfast sausage is a great way to start your day. It’s lean and full of flavor, unlike traditional sausages. This makes it a healthier choice for breakfast.
A Healthier Protein Packed Breakfast
Venison has less fat and calories than pork. This makes it perfect for those watching their diet. The venison sausage recipe has only 30% pork fat, making it leaner.
It’s packed with protein and vitamins, making it a great way to start your day. You’ll feel full and energized all morning.
Savory Flavor and Versatility
Venison breakfast sausage tastes amazing. It’s made with ground venison, pork, and spices. You can enjoy it on its own, in a sandwich, or with other dishes.
This recipe is easy to customize to your liking. It’s a hit with everyone, making it a great choice for breakfast.
Adding venison breakfast sausage to your morning routine is a smart move. It’s healthier and tastes great. This recipe will quickly become a favorite in your home.
Customizing the Venison Sausage Recipe
Homemade venison sausage is great because you can make it just how you like it. You can choose bold, spicy flavors or something milder. This recipe lets you play with the seasonings to match your taste.
Adjusting Spice Levels and Flavors
The basic recipe has a good mix of spices. But, you can change the amounts to get the heat and flavor you want. Try different venison sausage recipe variations by:
- Changing the black pepper, cayenne, or crushed red pepper flakes for more or less heat
- Adding more garlic powder, onion powder, or herbs like sage, thyme, or rosemary for a stronger taste
- Adding a bit of brown sugar or maple syrup for sweetness
- Using smoked paprika for a smoky flavor
Remember, customizing venison sausage is about finding the right mix of spice levels for venison and flavoring options for venison that you and your family love.
By trying out different spice mixes, you can make a venison breakfast sausage that’s just right for you. Have fun and don’t be shy to try new venison sausage recipe variations!
Benefits of Homemade Sausage
Making your own venison breakfast sausage at home has many perks. You get to pick the ingredients, ensuring they’re top-notch and lean. This means your sausage is healthier and packed with nutrients.
Another plus is the chance to try out new flavors. You can tweak the spice mix, add herbs, and even cheese or fruit. This level of control is hard to find in store-bought sausages.
Lastly, making your own sausage is incredibly fulfilling. The whole process, from mixing to cooking, is a joy. It lets you take pride in your creation and share it with loved ones.