I love cooking and hunting, and I always look for ways to use my hunting finds. Venison sausage is a favorite in my kitchen. It’s not just for its taste but also for how versatile it is. You can make everything from classic breakfast sausage to spicy Italian links and even smoked specialties.
Over the years, I’ve learned a lot about making DIY venison sausage. I’ve been inspired by my hunting trips and the old traditions of sausage-making. In this guide, I’ll share my top recipes and tips. You’ll learn how to make homemade game meat recipes that are tasty, cost-effective, and good for the planet. Get ready to wow your loved ones with these tasty wild game sausage dishes!
What is Venison Sausage?
Venison sausage is made from deer meat. It’s lean and packed with protein, unlike pork or beef sausages. This game meat offers a unique taste that stands out.
Its history goes back to European hunting traditions. Hunters used every part of the deer. Today, it’s a favorite for those looking for a healthier, sustainable sausage option.
The History of Venison Sausage
The history of venison sausage starts in Europe’s hunting cultures. Deer were a key food source. Hunters turned the meat into tasty sausages.
These traditions grew and spread. Venison sausage became a staple in many cuisines. From smoky polish sausages to spicy chorizo-style sausages, it’s loved worldwide.
Nutritional Benefits of Venison
- It’s lean and low in fat, making it a healthier choice than many other meats.
- It’s high in protein, which is great for muscle growth and repair.
- It’s rich in important vitamins and minerals like iron, zinc, and B vitamins.
- It’s also good for the environment, as deer are a renewable and sustainable game meat.
Popular Venison Varieties
Venison sausage can come from different deer cuts, like the shoulder, loin, and leg. It’s often mixed with pork for flavor and texture. This mix creates a wide range of sausage types.
Some of the most popular venison sausages include:
- Breakfast Sausage: A classic morning choice, seasoned with sage, thyme, and other spices.
- Polish Sausage: Smoked and seasoned, with a firm texture and a bold, garlicky taste.
- Venison Bratwurst: Grilled or pan-fried, with a slightly sweet and savory flavor.
Essential Ingredients for Venison Sausage
Creating delicious venison sausage starts with top-notch ingredients. The venison, spices, and seasonings all matter for the taste and texture. Each part is crucial for a great homemade sausage.
Choosing Quality Venison
The base of any excellent venison sausage is the venison quality. Choose lean, hormone-free venison with a rich color and firm texture. You might need to add pork fat or sausage to get the right 15-20% fat-to-meat ratio.
Spices and Seasonings
The key to tasty sausage spices is the right mix of seasonings. Salt, garlic powder, black pepper, and sage are classic choices. They enhance the venison’s bold flavor. Feel free to try herbs like rosemary, thyme, or smoked paprika for a unique taste.
Additional Ingredients: Fats and Fillers
To make your venison sausage tender and juicy, add some extra ingredients. Breadcrumbs, oats, or maple syrup can also add moisture and help it stick together.
With the right venison, spices, and extras, you can make venison sausage everyone will enjoy. A bit of prep and focus on detail will help you master this homemade treat.
Equipment Needed for Making Sausage
Making delicious venison sausage at home needs the right tools. From grinding the meat to stuffing the casings, having the right tools is key. Let’s look at the main equipment you’ll need to make your homemade venison sausage recipes stand out.
Sausage Stuffing Tools
A good sausage stuffer is crucial for making sausage at home. These tools help fill casings with your seasoned venison and pork mix. Choose an electric or manual stuffer that fits your sausage-making needs.
Grinding Meat
A reliable meat grinder is essential for the right texture in your venison sausage. Look for a grinder with adjustable plates for different meat textures. KitchenAid attachments or the LEM Big Bite Meat Grinder #22 are great for home sausage makers.
Packaging and Storage Options
After making your sausage, you’ll need the right packaging and storage equipment to keep it fresh. Vacuum sealers like the Foodsaver are recommended to keep flavors in and prevent freezer burn. Using proper storage, like refrigeration and freezing, will help your homemade venison sausage last longer.
With the right sausage making equipment, you’re on your way to making tasty venison sausages. Remember, the more you practice, the better you’ll get. Don’t be afraid to try new things and improve your skills over time.
How to Prepare Your Venison
Preparing venison for sausage is key to a tasty final product. First, thaw the venison if it’s frozen. Then, rinse it under cold water to remove blood. Cut it into 1-inch pieces for easier grinding.
Grinding Process
Grind the venison twice for the best texture and flavor. First, grind it through a 3/8-inch plate. Then, grind it again through a 3/16-inch plate. This double-grinding breaks down the meat and mixes the seasonings well.
Mix and Marinate Techniques
In a large bowl, mix the ground venison with an equal amount of ground pork sausage. This 1:1 ratio keeps the meat moist and balances the venison’s flavor. Add your venison sausage seasonings and mix well. Let the seasoned meat rest for at least an hour to blend the flavors.
| Ingredient | Ideal Ratio |
|---|---|
| Venison | 50% |
| Pork Sausage | 50% |
| Water | 2-3% |
| Binder Flour | 2-3% |
| Curing Salt | 1% |
By following these steps for venison preparation, meat grinding, and sausage mixing, you’ll make delicious homemade venison sausage.
Classic Venison Sausage Recipe
This classic venison sausage recipe brings the forest to your table. It’s a favorite among those who love venison sausage. The mix of lean venison and pork is perfect. It’s seasoned with savory spices and a touch of sweetness from maple syrup.
Ingredients List
- 2 lbs ground venison
- 2 lbs ground pork sausage
- 2 tsp salt
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tbsp dried minced onion
- 1 tsp ground nutmeg
- 2 tsp dried sage
- 2 tbsp maple syrup
- 2 tbsp apple cider vinegar
Step-by-Step Instructions
1. In a large bowl, mix the ground venison, ground pork, salt, garlic powder, black pepper, dried minced onion, nutmeg, and dried sage. Use your hands or a sturdy spoon to mix until everything is well combined.
2. Add the maple syrup and apple cider vinegar to the meat mixture. Mix until the seasonings and liquids are spread evenly.
3. Shape the venison sausage into patties or fill natural hog casings. Cover and chill the sausage for at least 30 minutes. This lets the flavors come together.
Cooking and Serving Suggestions
To cook venison sausage, heat a skillet over medium heat. Cook the patties or links for 5-7 minutes on each side. They should be cooked through and reach 160°F inside. Serve the venison sausage on its own, with pancakes or oatmeal, or in a breakfast sandwich. It’s a delicious meal!
Smoked Venison Sausage Variations
Try something new with smoked deer sausage and venison brats. They take a bit more work but taste amazing. The smoke adds a special flavor that goes well with the venison’s rich taste.
Recipe Overview
Smoking venison sausages takes two days. First, fill the casings and let them rest overnight. The next day, smoke them at 120°F for an hour. Then, raise the heat to 160°F for 30 minutes, and finish at 180°F until they reach 156°F inside.
Smoking Techniques
- Choose mild wood chips like apple, cherry, or hickory for a light smoky taste.
- Keep the temperature steady for the best flavor.
- Check the sausages’ internal temperature to make sure they’re cooked right.
Ideal Pairings
Pair your smoked venison sausages with big side dishes like roasted potatoes or sauerkraut. They’re also great in pasta dishes or breakfast scrambles.
| Smoked Venison Sausage Serving Suggestions | Ideal Accompaniments |
|---|---|
| Venison Brats | Sauerkraut, Whole Grain Mustard, Roasted Potatoes |
| Smoked Deer Sausage | Creamy Mashed Potatoes, Caramelized Onions, Roasted Vegetables |
| Venison Summer Sausage | Cheese Board, Crackers, Pickled Vegetables |
Spicy Venison Sausage Recipe
If you enjoy a bit of heat, this spicy venison sausage recipe is for you. It uses red pepper flakes, cayenne pepper, or hot paprika. These ingredients make a savory, intensely flavored sausage that will excite your taste buds.
Ingredients for Heat Lovers
To make a spicy deer sausage, start with quality ground venison. Then, add these ingredients to increase the heat:
- 2-3 tablespoons of red pepper flakes
- 1-2 teaspoons of cayenne pepper
- 1-2 tablespoons of hot paprika
- Additional salt and black pepper to taste
The amount of spices you use depends on how spicy you like it. Start with less and add more if you want it hotter.
Cooking Tips for Spicy Sausage
When cooking spicy venison sausages, watch the temperature to avoid burning the spices. Cook them over medium heat, turning often, until they hit 155°F. Overcooking can make the spices bitter, so keep an eye on them.
Serving Suggestions for Spicy Sausage
Pair your hot venison sausage with cool sides like coleslaw, potato salad, or a fresh green salad. These sides will cool down the heat. You can also serve it in a bun or on its own with your favorite toppings.
This recipe combines bold flavors and spices, perfect for those who love spicy sausages.
Alternative Cooking Methods for Venison Sausage
There are many ways to cook venison sausage. You can grill it for a smoky taste or slow cook it for tender meat. Each method brings out the sausage’s full flavor and texture.
Grilling Venison Sausage
To grill venison sausage like a pro, heat your grill to medium. Don’t use high heat, as it can dry out the lean venison. Grill the sausages, turning them often, until they hit 160°F inside. The outside will get a nice char, enhancing the juicy flavors inside.
Baking Techniques
Baked deer sausage is a great choice too. Heat your oven to 375°F. Place the sausages on a baking sheet. Bake for 20-25 minutes, flipping them halfway, until they’re cooked and lightly browned.
Slow Cooking Methods
For easy cooking, try slow cooker game meat recipes with venison sausages. Put the sausages in a slow cooker with veggies, broth, and spices. Cook on low for 6-8 hours. This way, the sausages become tender and add a rich flavor to the dish.
No matter the method, venison sausage is a tasty and healthy choice. Try different ways to cook it and find your favorite way to enjoy it.
Creative Venison Sausage Meals
Take your cooking to the next level with venison sausage. It’s great in pasta, tacos, and breakfast bowls. This versatile ingredient lets you try new flavors and make your meals special.
Using Sausage in Pasta Dishes
Give your pasta dishes a wild twist by using venison sausage. It’s perfect in spaghetti, lasagna, or baked ziti. The venison’s rich taste pairs well with pasta.
Venison Sausage Tacos
Make taco night exciting with venison sausage in your wild game tacos. Cook the sausage with onions, garlic, and taco seasonings. Serve it in tortillas with your favorite toppings.
Breakfast Ideas Featuring Venison Sausage
Begin your day with a venison sausage breakfast. Try it in a bowl with potatoes, eggs, and cheese. Or, make a breakfast sandwich or burrito for a quick, protein-rich meal.
Adding venison sausage to your meals brings bold, earthy flavors to your dishes. It’s great in pasta, tacos, and breakfast. With venison sausage, you can create endless delicious meals.
Tips for Storing and Freezing Venison Sausage
Keeping your homemade venison sausages fresh is key. Store them in the fridge for 3-4 days for short-term use. For longer storage, freeze them in a vacuum sealer or with freezer paper. This way, they can stay good for up to a year in the freezer.
Best Practices for Refrigeration
Keep your venison sausages in an airtight container or wrapped in plastic in the fridge. This stops them from drying out or picking up bad smells. Enjoy your sausages within 3-4 days for the best taste.
Freezing Techniques
Freezing is a great way to keep your sausages for a long time. Use a vacuum sealer to keep air out and prevent freezer burn. Or, wrap them tightly in freezer paper or bags. Frozen sausages stay good for up to a year. Always thaw them in the fridge before cooking.
Shelf-Life and Usage Suggestions
The USDA says you can freeze raw and cooked venison forever and it’s still safe. But, Chef Michael Pendley suggests using frozen sausages within 6-8 months for the best taste. Always follow food safety rules to keep your sausages fresh and tasty.